So last night we were sitting in church and I got a huge craving for cherry pie. Since it is Adam's favorite pie as well as mine, I felt justified in making one at 8:30 when I got home. I'm so used to being in the mind-set of cutting out fun, random things b/c of my schedule at work, that it took me a while to realize there really was no reason I couldn't go ahead and bake late at night! I LOVE working part-time! Anyways, I made the pie and we indulged ourselves (a 'la mode, of course) around 10:30 last night. Why not?